The safety of uncooked fermented, dried sausages relies upon controlled fermentation and drying that inactivates pathogenic bacteria.Current guidelines for the production of fermented sausages by the United States Department of Agriculture (USDA) Food Safety Inspection Services (FSIS) and related research highlight specific safety parameters.The co

This paper focuses on global dynamic behaviors of a bistable piezoelectric cantilever energy harvester with a tip magnet and a single external permanent magnet at the near side.The initial distance between the magnetic tip mass and the external magnet is altered as a key parameter for the enhancement of the energy harvesting performance.To begin wi

Lipid fractions that are extracted from condiments have a wide array of biological potential and are commonly utilized for medicinal and culinary applications.This investigation aims at determining the antimicrobial potential of lipid fractions isolated using two different solvent systems against five foodborne pathogens.The antibacterial efficacy

Collaborative places nurture creativity and efficiency of cultural and creative industries.Research in Face polish collaborative places revealed they are essential for networking and cooperation in the creative ecosystem.The results of studies focusing on competitiveness of coworking spaces and their effect on boosting entrepreneurship are rather v